For a special day at a great price
Special Menu
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Full table (minimum 2 people)
First Courses
To share
Illustrated salad with piquillo peppers, tuna belly, and anchovies.
Boletus crepe with Idiazabal mousseline.
Scallop au gratin stuffed with seafood.
Grilled prawns.
Main Courses
Choice of
Fish of the day: Sea bass, turbot, etc.
Baked grouper with refried beans and garlic eels.
Sirloin with potatoes and local peppers.
Veal escalope stuffed with cured meat, goat cheese, and
piquillo peppers with Roquefort sauce.
Entrecote to taste (grilled, Roquefort, or Idiazabal).
Scrambled eggs with cod and peppers
Dessert: a bread roll, wine, and water.
Glorioso Crianza or white Chardonnay.
(bottle for 2 people)
40 €
42 € on the terrace